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About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

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Big Mac Pasta Salad

Big Mac Pasta Salad is a fun twist on a summer side dish! Easy cheeseburger pasta salad with McDonald's special secret sauce, topped with sesame seed bun croutons!

PREP TIME: 10 minutes

COOK TIME: 20 minutes

TOTAL TIME: 30 minutes

YIELD: 8 servings



2 Sesame Seed Buns, diced

1 tablespoon Canola Oil

1/2 teaspoon Garlic Salt


1 pound Elbow Macaroni Pasta

1/2 pound Ground Beef

1/2 Yellow Onion, diced

1/4 cup Sweet Relish

2 cups Grape Tomatoes, halved

2 cups Lettuce, shredded

1 cup Cheddar Cheese, shredded


1 cup Mayonnaise

1/4 cup Creamy French Dressing

2 tablespoons Sweet Relish

1 tablespoon Ketchup

1 teaspoon White Vinegar

1/4 teaspoon Onion Powder

1/8 teaspoon Salt


1. Preheat oven to 375 degrees Fahrenheit.

2. Toss buns with canola oil and spinkle with garlic salt.

3. Add to baking sheet and cook for 6-8 minutes or until toasted.

4. Let cool while pasta cooks.

5. Cook the elbow macaroni pasta according to the directions on the packaging, then rinse under cold water.

6. Add beef and onion to a large skillet and cook on medium-high heat, breaking it apart as you cook. Approximately 6-8 minutes.

7. Let beef cool.

8. Mix all of the ingredients for the McDonald's Big Mac Sauce in a large bowl until fully incorporated.

9. Add the pasta, relish, tomatoes, lettuce, cheddar cheese, and cooled beef to the big mac sauce in the large bowl and toss gently.

10. Top with croutons and serve. (If you toss the croutons into the salad they'll get soggy if it sits for too long.)

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