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About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

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Boneless Pork Chops Skillet with Honey Garlic Sauce

Boneless pork chops skillet with honey garlic sauce takes 15 minutes to make. This is one of the best boneless pork chop recipe, with only 5 main ingredients!

PREP TIME: 3 minutes

COOK TIME: 12 minutes

TOTAL TIME: 15 minutes

SERVINGS: 5 pork chops


5 Center Cut Boneless Pork Chops


Ground Black Pepper

1 tablespoon Vegetable Oil

2 tablespoons Unsalted Butter, melted

2 Cloves Garlic, minced

1 teaspoon chopped fresh Italian Parsley, for garnish


2 1/2 tablespoons Honey

2 tablespoons Warm Water

1/4 teaspoon Salt

1/2 teaspoon Apple Cider Vinegar

3 dashes Cayenne Pepper


1. Season the pork chops with salt and ground black pepper, on both sides of the pork. Mix all the ingredients in the Honey Garlic Sauce together in a small bowl. Stir to combine well.

2. Heat up a cast-iron skillet (preferred) on high heat. Add the vegetable oil and 1 tablespoon of the butter. Add the pork chops to the skillet and pan fry each side of the pork, uninterrupted for 3-4 minutes each, or until the surface turns brown. Flip over to the other side and repeat the same.

3. Push the pork chops to one side of the skillet, add the remaining butter. Add the garlic and saute for 10 seconds, or until they turn light brown. Add the Honey Garlic Sauce, cook to reduce the sauce to a thicker consistency or until the sauce turns amber brown. Spoon the sauce over the pork chops. Turn off the heat, garnish with the parsley and serve immediately.

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