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About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

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Brown Sugar-Glazed Ham

Make the holiday feel extra-special by adding a big dose of "WOW!" to your holiday ham this year. This Brown Sugar-Glazed Ham has a caramelized crispy glaze that goes perfectly with the saltiness of the ham. This easy semi-boneless ham recipe is gourmet store, fancy-schmancy without the costly price tag! Easily adapted for larger size ham.

PREP TIME: 10 minutes

COOK TIME: 1 hour 35 minutes

TOTAL TIME: 1 hour 45 minutes

YIELD: 10 servings


1 (5 to 6 pound) Fully-Cooked Semi-Boneless Ham

1/2 cup Light Brown Sugar

1/2 cup Honey

2 tablespoon Butter

1 teaspoon Cornstarch

1/4 teaspoon Ground Cloves


1. Preheat oven to 325 degrees Fahrenheit. Line a large roasting pan with aluminum foil. Using a shark knife, score top of ham in a criss-cross pattern. Place ham in pan.

2. In a small saucepan over low heat, combine remaining ingredients and cook 3 to 5 minutes, or until melted and smooth Brush 1/3 of the glaze over ham.

3. Bake 1 1/2 hours, or until a meat thermometer inserted in thickest part of the ham registers 140 degrees Fahrenheit. Baste ham with remaining glaze every 30 minutes during cooking.

4. Remove ham from oven and let rest 15 minutes before slicing. Serve warm or cold.


**Scoring the ham is easy. Do not skip this step.

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