About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

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Brown Sugar Pineapple Ham (Slow Cooker)


Made with just 6 ingredients, this Slow Cooker Brown Sugar Pineapple Ham features a sweet and tangy topping that will be loved by everyone. This slow cooker ham is ready in just 3 hours, with no oven space needed. It's perfect for holidays but so easy you can make it anytime.


PREP TIME: 15 minutes

COOK TIME: 3 hours

TOTAL TIME: 3 hours 15 minutes

YIELD: 16 servings


INGREDIENTS:

1 (8-9 pound) Ham

1 (20 ounce) can Crushed Pineapple

1 cup Brown Sugar

1/2 teaspoon Cinnamon

1/4 teaspoon Nutmeg

1/4 teaspoon Ground Ginger


INSTRUCTIONS:

1. Add the ham to the slow cooker and pat dry with paper towels.

2. Pour over half the can of the crushed pineapple.

3. Mix the brown sugar with the spices and add it over the ham.

4. Reserve the rest of the pineapple for the topping when the ham is served.

5. Cook on LOW for 3 hours.

6. Remove from the Slow Cooker and allow to sit on a platter or cutting board for 30 minutes tented with foil. Slice thinly and serve warm. Enjoy!

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