About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

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Corned Beef and Cabbage Soup

Updated: Oct 5, 2021



My family loves corned beef and cabbage, so I take advantage of the sales on both items around St. Patrick's Day. I buy extra corned beef when it goes on sale, so we can enjoy it over the next couple of months rather than just on St. Patrick's Day. When I make Corned Beef and Cabbage, I always end up with leftover corned beef. I often use the leftovers to make Corned Beef and Cabbage Casserole, but this time I decided to go a slightly lower calorie route and make Corned Beef and Cabbage Soup. I use 6 cups of liquid to make this soup, but to make it more flavorful, and reduce waste, I use all of the leftover drippings from cooking the corned beef to make up some of that 6 cups. I also add any leftover gravy to add even more flavor. I pour the leftover dripping and any leftover gravy into a large Pyrex measuring cup, then I add enough beef broth to bring it to 6 cups of liquid. The leftover corned beef will still have quite a bit of the original spice blend on it and the dripping will include spices, so there is no need to add addition spices to the broth. Will you be taking advantage of the great sales on corned beef or cabbage? If so, what will you make with the corned beef or cabbage?


PREP TIME: 10 minutes

COOK TIME: 30 minutes

TOTAL TIME: 40 minutes

SERVINGS: 8


INGREDIENTS:

6 cups Beef Broth

4 medium Red Potatoes, cut into bite size pieces

1/2 cup diced Onion

4 Garlic Cloves, minced

2 cups cooked Corned Beef, diced

6 cups chopped Cabbage

Salt and Pepper, to taste


INSTRUCTIONS:

1. Add the broth, chopped potatoes, onion, and garlic to a large pot.

2. Bring to a boil, reduce flame and simmer until potatoes are fork tender, about 20 minutes.

3. Add the corned beef and cabbage and cook until the meat is heated through and cabbage wilts, approximately 3-5 minutes. Serve hot and enjoy!

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