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About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

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Creamy Leftover Ham Tortellini

After a holiday dinner what do you do with the leftovers? My solution, make a new recipe with them. This Creamy Leftover Ham Tortellini is great for using up leftover ham after Christmas, Easter, or whenever you have ham.

PREP TIME: 10 minutes

COOK TIME: 20 minutes

TOTAL TIME: 30 minutes

YIELD: 4 servings


1 tablespoon Butter

1 cup Onion, diced

1 cup Ham, diced

1 cup Chicken Broth

9 ounces Tortellini

Salt, to taste

Pepper, to taste

1 cup Peas

1/4 cup Cream

1 cup shredded Cheddar Cheese


1. Melt butter in a large pan on medium heat. Add onion and cook until softened. Add ham and cook until heated through.

2. Add chicken broth and tortellini. Bring to a simmer and let cook for 5 minutes. Season to taste with salt and pepper.

3. Add peas and stir in cream and cheese. Mix in cheese until fully melted. Enjoy!

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