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About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

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Crockpot BBQ Chicken

This crockpot BBQ chicken is chicken breasts coated in a homemade spice rub and barbecue sauce, then simmered in the slow cooker until tender. Shred your chicken, then serve it on sandwich buns, over a salad or on top of pizza or pasta.

PREP TIME: 10 minutes

COOK TIME 6 hours

TOTAL TIME: 6 hours 10 minutes

YIELD: 6 servings


-2 pounds Boneless, Skinless Chicken Breasts

-1/4 cup BBQ Rub, homemade or store bought (

-3/4 cup Chicken Broth

-1 1/2 cups BBQ Sauce, homemade or store bought

-Nonstick Cooking Spray


1. Coat the interior of a 4. 5 or 6 quart crockpot with nonstick cooking spray.

2. Coat the chicken breasts in the BBQ rub.

3. Place the chicken in the slow cooker.

4. Pour the chicken broth into the slow cooker around the chicken, not over the top. Cover and cook on LOW for 6 to 8 hours, or until chicken is cooked through to 165° Fahrenheit and very tender.

5. Drain off the liquid. Shred the chicken with two forks. Stir in the BBQ sauce, then serve as desired.

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