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About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

Delicious Recipes &

Fabulous DIY Projects

Drop Biscuits

Quick and easy drop biscuits are perfect for breakfast or dinner and can be made with ingredients that you already have in your cupboards!

PREP TIME: 10 minutes

COOK TIME: 15 minutes

TOTAL TIME: 25 minutes

SERVINGS: 15-25 biscuits depending on the size you make


4 cups All-Purpose Flour

1 cup cold Unsalted Butter

2 cups Milk (I use 2%)

2 tablespoons Baking Powder

2 teaspoons Salt

4 tablespoons Butter, melted

Cooking Spray


1. Preheat the oven to 400 degrees Fahrenheit and lightly spray a baking sheet with cooking spray. You could also line the baking sheet with parchment paper or a silicone mat if you'd prefer.

2. Whisk together flour, baking powder, and salt in a large mixing bowl.

3. Using a pastry cutter or a fork, cut the butter into the flour mixture until butter is worked into pea-sized balls.

4. Fold the milk into the batter just until combined, being careful not to overmix. The dough should look sticky and thick.

5. Using a large cookie scoop (about 3 tablespoons), drop biscuits 2-3 inches apart on the prepared baking sheet.

6. Bake for 12 to 15 minutes.

7. Remove from the oven and let cool for 5 minutes before brushing the tops with melted butter.

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