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About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

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Easy Chicken and Stuffing Casserole

This Easy Chicken and Stuffing Casserole with Stove Top is made with just a few ingredients including seasoned shredded chicken, cream of chicken soup, milk and Stove Top stuffing. This delicious and flavorful shredded chicken and stuffing casserole only takes 30 minutes to bake and your family will love it!

PREP TIME: 10 minutes

COOK TIME: 30 minutes

TOTAL TIME: 40 minutes

SERVINGS: 6 servings


-2 cups Boneless, Skinless Chicken Breasts, cooked and shredded

-2 (10.75 ounce) cans Fat-Free Condensed Cream of Chicken Soup

-1/4 cup 2% Milk

-1 (6 ounce) Box Chicken or Herb Seasoned Stove Top Stuffing Mix, prepared as directed

-Mrs. Dash Onion & Herb Seasoning, to taste

-Salt, to taste

-Pepper, to taste

-Non-Stick Cooking Spray


1. Start by preheating your oven to 400 degrees Fahrenheit and lightly spray a 9x13 casserole dish with non-stick cooking spray.

2. Next, prepare the Stove Top Stuffing Mix as directed on the box by combining hot water and stuffing in bowl and microwaving on high for 5-6 minutes. If desired, you can also add in the 2-4 tablespoons of butter, but I typically do no add butter and it is still super delicious and flavorful. Set the mixture in the microwave to steam while preparing your other ingredients.

3. Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Sprinkle with salt, pepper, and Mrs. Dash Onion & Herb Seasoning.

4. Next, combine the two cans of cream of chicken soup and milk in a bowl and pour evenly over the shredded chicken.

5. Top with the prepared stuffing mix, cover with aluminum foil, and bake in the oven for 20 minutes covered, and 10 minutes uncovered.

6. Once fully baked, remove from the oven and let cool for 5-10 minutes on a wire cooling rack before serving.


**You can easily add mixed veggies, mushrooms, or diced onions to this casserole to up the flavor and nutrition.

**If you don't have two cans of cream of chicken, you can substitute one can for cream of celery, cream of onion, or cream of mushroom. All of those will taste delicious.

**If you prefer not using canned cream soup you can use your own homemade cream of chicken soup.

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