About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

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Easy Crockpot Chicken & Gravy


This creamy slow cooker chicken dinner recipe is a huge hit with my family! Even your picky eaters will lick their plate clean. It's incredibly easy to make with just a few simple and cheap ingredients. Perfect for busy weeknight meals!


PREP TIME: 5 minutes

COOK TIME: 6 hours 15 minutes to 8 hours 15 minutes

TOTAL TIME: 6 hours 20 minutes to 8 hours 20 minutes

SERVINGS: 6 servings


INGREDIENTS:

2-3 large Boneless, Skinless Chicken Breasts (approximately 1 1/2 pounds)

2 packets Chicken Gravy Mix

1 (10.5 ounce) can Cream of Chicken Soup

1 1/2 cups Water

1/2 cup Sour Cream

Pepper, to taste

Garlic Powder, to taste

FOR SERVING:

Mashed Potatoes, Rice or Pasta


INSTRUCTIONS:

1. Generously season your chicken breasts with black pepper and garlic powder.

2. In your crockpot, whisk together the water, cream of chicken soup and both packets of chicken gravy mix.

3. Add the seasoned chicken breasts and use a spoon to cover them well wil the gravy mixture.

4. Cover and cook on LOW for 6-8 hours or until the chicken shreds easily.

5. Once cooked, use a couple of forks to shred the chicken into small pieces.

6. Stir in the sour cream and allow it to warm for an additional 15 minutes.

7. Serve overn Mashed Potatoes, Rice or Pasta.


RECIPE NOTES:

1. You may want to add a touch of salt at the end. My family is salt sensitive and find the salt that's in the soup and gravy mix to be plenty.

2. I like my gravy thick and creamy, but you can add an additional 1/2 cup of water if you prefer it more juicy.

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