About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

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Ham & Cheese Braid (Only 4 Ingredients)


Ham & Cheese Braid - Only 4 ingredients! Great way to use up leftover holiday ham. Crescent rolls, ham, cheddar cheese, and honey mustard dressing. Ready in under 30 minutes. Everyone LOVES this easy stuffed bread recipe!!


PREP TIME: 10 minutes

COOK TIME: 25 minutes

TOTAL TIME: 35 minutes

YIELD: 4 servings



INGREDIENTS:

1 can Refrigerated Crescent Rolls or Crescent Sheet

1 1/2 cup cooked chopped Ham

2/3 cup shredded Cheddar Cheese

1/4 cup Honey Mustard Dressing


DIRECTIONS:

1. Preheat oven to 375 degrees Fahrenheit.

2. Roll out crescent rolls vertically on a baking sheet covered in parchment paper, do not separate and seal perforations. I use a rolling pin to make sure the perforations are sealed fully.

3. Mix ham, cheese and honey mustard. Spread ham mixture down the center of the crescent rolls.

4. Cut 10 strips on each side of the dough. To braid, lift strips of dough across the ham mixture to meet in center, twisting each strip on turn.

5. Bake for 20-25 minutes - until lightly browned.

6. Cut into 4 pieces and serve warm. Enjoy!

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