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Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

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Instant Pot Guinness Corned Beef

Updated: Oct 5, 2021



Corned Beef topped with brown sugar and cooked in Guinness in an Instant Pot. Delicious!


PREP TIME: 30 minutes

COOK TIME: 1 hour 55 minutes

ADDITIONAL TIME: 10 minutes

TOTAL TIME: 2 hours 35 minutes

SERVINGS: 12


INGREDIENTS:

2 cups Water

1 (12 fluid ounce) can or bottle Dark Beer (such as Guinness)

4 cloves Garlic, minced

1 (3 pound) Corned Beef Brisket with spice packet

1 cup Brown Sugar

10 Baby Red Potatoes, quartered

4 large Carrots, peeled and cut into matchstick pieces

1 Yellow Onion, peeled and cut into bite-sized pieces

1/2 head Cabbage, coarsely chopped


INSTRUCTIONS:

1. Combine water, beer, and garlic in a multi-functional pressure cooker (such as an Instant Pot). Place trivet inside.

2. Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.

3. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for the pressure to build before the the timer will begin to count down.

4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.

5. Cover brisket with aluminum foil; let rest for 15 minutes. After resting, slice thin against the grain of the meat.

6. Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onions, and cabbage in the bottom of the pressure cooker. Close and lock the lid.

7. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build up before the timer will begin to count down.

8. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.

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