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About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

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Jiffy Cornbread Casserole

Updated: Oct 4, 2021

This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread.

PREP TIME: 10 minutes

COOK TIME: 1 hour

TOTAL TIME: 1 hour 10 minutes

SERVINGS: 10 servings


1 box Jiffy Corn Muffin Mix

1/2 cup Butter, melted

1 can Whole Kernel Corn, drained

1 can Cream Style Corn

1 cup Sour Cream

2 Eggs

8 ounces Cheddar Cheese, shredded


1. Preheat oven to 375 degrees Fahrenheit.

2. Grease casserole dish.

3. Beat eggs and set aside.

4. Pour butter into prepared dish.

5. Add corn (whole kernel and cream style) into dish.

6. Add eggs and sour cream.

7. Stir until mixed.

8. Add 1/2 cheese and stir until mixed.

9. Add muffin mix and stir until blended.

10. Top with remaining cheese.

11. Baked 50-60 minutes or until center in no longer jiggly.

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