top of page

About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

Delicious Recipes &

Fabulous DIY Projects

Oven Baked Chicken Parmesan

Updated: Oct 4, 2021

This delicious Oven Baked Chicken Parmesan recipe is easy and doesn't require any frying. Because this chicken Parmesan is baked, it is healthy, quick and easy! Make this crispy baked Parmesan crusted chicken for dinner tonight in about thirty minutes!

PREP TIME: 10 minutes

COOK TIME: 20 minutes

TOTAL TIME: 30 minutes



2 tablespoons Olive Oil

2 Chicken Breasts (about 1 pound of chicken total)

1 egg

1 cup Panko Bread Crumbs

1/2 cup Parmesan Cheese, fresh grated

1 teaspoon Dried Oregano

1/2 teaspoon Garlic Powder

1 teaspoon Kosher Salt

1/2 teaspoon Black Pepper

1 cup Marinara Sauce

1 & 1/2 cups Shredded Mozzarella Cheese

2 tablespoons minced Parsley, optional, for garnish


1. Line a baking sheet with foil, brush foil with olive oil. Adjust oven rack so that it is in the second from the top space. Preheat the oven to 400 degrees Fahrenheit.

2. Cut the chicken breasts in haf and pound to an even thickness: Cut through the middle of the chicken breast as if you are going to butterfly it (cutting it open like a book), but cut all the way through to make two equal sized pieces.

3. After cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even layer, seal it, then pound them to an even thickness using a meat mallet or rolling pin. You can also place the chicken breasts between two layers of cling wrap instead of a zip top bag if you prefer.

4. Pat the chicken breasts dry with a paper towel, then season with kosher salt and pepper.

5. In one shallow dish, mix together panko bread crumbs, grated Parmesan cheese, salt, pepper, garlic powder, and oregano.

6. In another shallow dish, whisk one egg.

7. Dip once chicken breast into the egg, then into the bread crumb mixture. Ensure chicken breast is fully coated in the crumb mixture, and gently press with your hand to help the crumbs stick to the chicken. Place chicken breast on prepared baking sheet, repeat with remaining pieces of chicken.

8. Place baking sheet in the oven on the second from the top rack. Bake for 15 minutes, or until cooked through.

9. Flip Chicken, pour 1/4 cup of marinara sauce over each piece of chicken, then top with cheese. Place back in the oven. Turn on the broiler. Broil for 2-4 minutes, until cheese is melted and bubbly and edges of chicken are browning.


**Serve with spaghetti, salad and garlic bread.

12 views0 comments


Meet The Team

Jane Doe

  • Grey LinkedIn Icon

I’m a paragraph. Double click me or click Edit Text, it's easy.

bottom of page