About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

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Potatoes and Green Beans

Updated: Oct 5, 2021



These Potatoes and Green Beans are a tasty side dish that you'll absolutely love. Made with garlic and flavorful seasonings, this oven-roasted veggie dish is delicious.


PREP TIME: 10 minutes

COOK TIME: 35 minutes

TOTAL TIME: 45 minutes

SERVINGS: 4


INGREDIENTS:

1 1/2 pounds Potatoes

1 1/2 tablespoons Olive Oil

1/2 teaspoon Salt

1/3 teaspoon Black Pepper

1/2 tablespoon Taco Seasoning

3/4 tablespoon Oregano


GREEN BEANS:

1 pound fresh Green Beans

1/2 tablespoon Olive Oil

4 Garlic Cloves, minced

1/4 teaspoon Salt


INSTRUCTIONS:

1. Peel the potatoes and cut them into medium-sized cubes. Place the cubes into a mixing bowl and add the olive oil, taco seasoning, oregano, salt, and pepper. Mix everything well.

2. Transfer the potatoes to a lrge baking sheet and spread them out evenly so they don't touch. Bake at 400 degrees Fahrenheit for 15 minutes.

3. Meanwhile, add the green beans to the same mixing bowl (no need to wash it). Add the olive oil, garlic, and salt. Stir everything together.

4. Remove the potatoes from the oven and add the green beans . Mix everything gently. Now return the baking sheet to the oven and bake for another 20-30 minutes, or until the beans and potatoes are cooked through. Serve.

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