About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

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Rhodes Rolls Monkey Bread Recipe


Perfect for a special breakfast treat or a holiday recipe, this Rhodes Roll Monkey Bread Recipe is so easy made with frozen bread dough. Tender bread, butter, cinnamon and sugar! That's the way I want to start my day!


PREP TIME: 10 minutes

COOK TIME: 35 minutes

TOTAL TIME: 45 minutes

SERVINGS: 8 servings


INGREDIENTS:

-1 (24 ounce) bag Frozen Rhodes Dinner Rolls, thawed (about 20-24 rolls), (My bag said Yeast Dinner Roll Dough Ready to Bake)

-1 cup Brown Sugar, packed

-1/4 cup White Sugar

-2 teaspoons Cinnamon

-12 tablespoons Butter, melted


DIRECTIONS:

1. Preheat oven to 350 degrees Fahrenheit. Generously grease a bundt pan and set aside.

2. Add both sugars and cinnamon in a mixing bowl and mix well. In a separate bowl, add melted butter.

3. Cut each roll into quarters with kitchen shears or a sharp knife. Dunk each piece of dough into the butter and toss to coat. Dredge in cinnamon sugar mixture and toss to coat. Toss into prepared pan.

4. Continue to add dough to pan, starting with the first layer and moving onto a second layer and so on until all dough is dispersed equally in the pan.

5. Bake uncovered for 15 minutes. Cover with foil sprayed with cooking spray. Bake for 20 minutes. Remove foil and bake for 5-8 minutes or until a toothpick inserted in the center comes out clean.

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