About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

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Rotisserie Chicken & Zucchini Casserole


Looking for a quick, easy and healthy dinner recipe for the family? Even your pickiest eaters will love this simple casserole dish! It's made with just a handful of cheap ingredients that are a breeze to throw together on busy weeknights. This one dish meal will soon be a family favorite.


PREP TIME: 15 minutes

COOK TIME: 45 minutes

TOTAL TIME: 1 hour

SERVINGS: 8 servings


INGREDIENTS:

1 small Rotisserie Chicken, meat pulled from the bone & shredded

3 medium Zucchini, sliced and quartered

1 (6 ounce) box Chicken Flavor Stuffing Mix

1/2 cup Butter, melted

1 (10 ounce) can Cream of Chicken Soup

1/2 cup Sour Cream


INSTRUCTIONS:

1. Preheat your oven to 350 degrees Fahrenheit and grease a 9X13 baking dish.

2. In a large bowl, melt the butter and then mix with the box of stuffing mix. Set aside, 1/2 of the mixture for topping the casserole later.

3. Add the pulled chicken, zucchini, cream of chicken soup, and sour cream to the stuffing and mix well.

4. Spread the mixture into your baking dish and then evenly sprinkle the top with the reserved stuffing mixture.

5. Bake uncovered, in the middle rack for 35-45 minutes or until a warmed through and the top is golden brown.


RECIPE NOTES:

**You can also use about 3 cooked cubed chicken breasts for this recipe in place of the rotisserie chicken (although I would season it with a little salt, pepper and garlic powder).

**Feel free to add any other soft veggies to the mix that you'd like such as yellow squash, corn or mushrooms.

**There is no need to cook the boxed stuffing or follow any instructions on the box. Just mix the DRY stuffing with the melted butter. Easy peasy!

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