About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

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Savory Ham and Cheese Bread Pudding


This savory bread pudding is the perfect leftover ham recipe! So easy and quick to put together and so cheesy and good!


PREP TIME: 25 minutes

COOK TIME: 45 minutes

TOTAL TIME: 1 hour 10 minutes

YIELD: 4 servings


INGREDIENTS:

1 1/4 cup Onion, chopped

3/4 cup Ham, diced

2 cloves Garlic, minced

7 ounces Hawaiian Bread, 1/2-inch cubed

1 3/4 cup Milk

3 Large Eggs

2 tablespoons Dijon Mustard

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

1/8 teaspoon Ground Nutmeg

3/4 cup Swiss Cheese, shredded and divided

Non-Stick Cooking Spray


DIRECTIONS:

1. Preheat the oven to 350 degrees Fahrenheit.

2. White oven preheats, spray a skillet with non-stick cooking spray and place over medium-high heat. Saute the ham, garlic and onions for about 5 minutes. Remove from heat and let cool.

3. Place the bread cubes on a baking sheet and bake for about 15 minutes until golden brown, turning occasionally.

4. In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper and nutmeg. Add the ham mixture and the bread cubes and stir to combine.

5. Spray an 8-inch baking dish with cooking spray and add half the ham and bread mixture. Sprinkle half of the cheese over it. Top with the rest of the ham mixture.

6. Bake for 25 minutes, top with the rest of the cheese and bake for 20 minutes more.


NOTES:

**EGGS - can use egg substitute - use 3/4 cup.


**BREAD - use whatever leftover bread you have available.


**CHEESE - other good choices are smoked gouda and fontina.

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