top of page

About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

Delicious Recipes &

Fabulous DIY Projects

Sloppy Joe Potatoes

Make fabulous Sloppy Joe Potatoes, perfect for a quick weeknight meal!

PREP TIME: 10 minutes

COOK TIME: 1 hour

TOTAL TIME: 1 hour, 10 minutes

SERVINGS: 4 stuffed potatoes


1 pound Ground Beef Chuck

1/2 cup Onion, finely chopped

8 ounce can Tomato Sauce

2 tablespoons Honey

1/4 teaspoon Dry Mustard

1/2 teaspoon Salt

1/4 teaspoon Pepper

4 Baked Potatoes, cooked


Shredded Cheese of choice (optional)

Sour Cream (optional)

Green Onions, sliced thinly (optional)


1. Brown the meat in the skillet on medium heat and then drain.

2. Once drained add in the onion and cook for 3 minutes stirring in the remaining ingredients.

3. Simmer for another 5 minutes.

4. Top this over a liced and butter baked potato then top with your choice of toppings.

5. Serve.


**The longest of the cooking time is baking the potatoes, this can be done in the oven at 400 degrees Fahrenheit, for 1 hour. The potatoes are best cooked if you poke the potatoes first to add a few holes to them. Once poked, add a coat of olive oi and garlic salt, wrap them in foil and bake in the oven for 1 hour at 400 degrees or until soft.

2 views0 comments

Recent Posts

See All


Meet The Team

Jane Doe

  • Grey LinkedIn Icon

I’m a paragraph. Double click me or click Edit Text, it's easy.

bottom of page