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About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

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Spicy Black Bean Salsa

Updated: Oct 4, 2021

Black beans and chipotle chiles add a whole new dimension to this spicy and chunky salsa.

PREP TIME: 5 minutes

COOK TIME: 0 Minutes

TOTAL TIME: 5 minutes

SERVINGS: 12 servings


1 jar Homestyle Mild Salsa

2 cups canned Black Beans, drained and rinsed

1 (4 ounce) can Mild Diced Green Chiles

1 tablespoon Fresh Lime Juice

1 tablespoon Green Onions, sliced

1 tablespoon chopped Fresh Cilantro

1 tablespoon diced Chipotle Chiles in Adobo Sauce


1. Combine salsa, beans (rinsed and drained), green chiles, lime juice, green onions, cilantro and chipotle chiles in medium bowl.

2. Season with salt and ground black pepper.


1. Serve with blue corn tortilla chips and turn up the fun.

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