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About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

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Stuffed Chicken Breasts

This classic comfort dish is quick to whip up and so easy to make. Great for Sunday dinner or even a weeknight dinner.

PREP TIME: 15 minutes

COOK TIME: 45 minutes

TOTAL TIME: 60 minutes

YIELD: 5 stuffed chicken breasts


1 box Chicken Flavor Stove Top Stuffing, prepared as directed

5 Boneless, Skinless Chicken Breast, butterfly cut

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 teaspoon Paprika

1/2 teaspoon Salt

1/2 teaspoon Ground Black Pepper

Non-Stick Cooking Spray

Prepared Chicken Gravy, if desired


1. Preheat oven to 400 degrees Fahrenheit. Grease a 9x13 baking dish with non-stick cooking spray.

2. Prepare the stuffing according to the instructions on the box.

3. While the stuffing is cooking, rinse the chicken and pat dry with paper towels. Butterfly the chicken breasts, but cutting through the center horizontally until almost cut all the way through. Do not cut completely in half.

5. Divide the prepared stuffing between the center of each of the 5 chicken breasts evenly. Place in the prepared 9x13 baking dish. Make sure that the top of the chicken breast is folded over the stuffing securely.

6. Sprinkle the top of each chicken breast with salt, pepper, garlic powder, onion powder, and paprika.

7. Place the chicken breasts, uncovered, into the preheat oven. Bake for approximately 45 minutes or until the chicken is cooked through. The chicken will be done when the internal temperature reaches 165 degrees Fahrenheit.

8. Serve warm topped with Chicken Gravy, if desired. Enjoy!

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