About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

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Velvet Pork Chops

Updated: Oct 5, 2021



Serve pork chops topped with the cream sauce and enjoy!


PREP TIME: 5 minutes

COOK TIME: 20 minutes

TOTAL TIME: 25 minutes

SERVINGS: 4


INGREDIENTS:

4 Boneless Pork Chops

Salt & Pepper, to taste

3 tablespoons Butter

1 cup Chicken Broth

1/2 cup Heavy Cream


INSTRUCTIONS:

1. Melt butter in large skillet over medium high heat. Add pork chops and salt and pepper tops of them. Cook until browned, then flip and salt and pepper again. Continue cooking until opposite side is brown.

2. Pour in chicken broth, reduce heat to medium, and cook until broth is mostly evaporated, about 10 minutes.

3. Once broth has cooked down, remove chops from pan and turn off heat but leave pan on the burner. Have a wooden spoon handy and pour the heavy cream into the pa. Immediately start stirring and continue until the pan remnants are fully blended in with the cream and cream is warm and thick, just a few minutes.

4. Serve the chops with delicious cream sauce spooned over them.

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