Bacon Swiss Crustless Quiche

Bacon Swiss Crustless Quiche is delicious and easy to make! This quiche recipe is super simple to adapt to your personal preference too!

PREP TIME: 15 minutes

COOK TIME: 45 minutes

TOTAL TIME: 1 hour

SERVINGS: 8 servings

INGREDIENTS:

8 slices Bacon, cooked, then crumbled

4 ounces grated Swiss Cheese (about 1 cup)

4 Eggs, beaten

1/2 cup diced Onion, sauteed in 2 tablespoons of the Bacon Grease

1 teaspoon Salt

1/2 cup All-Purpose Flour

1 1/2 cups Milk

Nonstick Cooking Spray

DIRECTIONS:

1. Cook the bacon and grate the Swiss cheese. Cook the onion in 2 tablespoons of reserved bacon grease.

2. Preheat the oven to 350 degrees Fahrenheit and spray a pie dish with cooking spray. Layer the bottom with cheese, then onion, and then bacon.

3. In a blender or in a bowl with a whisk, mix the milk, eggs, flour and salt. Then pour the mixture into the dish, over the cheese, onion, and bacon layers.

4. Bake uncovered at 350 degrees Fahrenheit for 45 minutes. Allow to cool for 10 minutes before slicing and serving. Enjoy!