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About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

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Beer Battered Fish

Updated: Oct 5, 2021

Beer Battered Fish made with fresh cod filets dipped in seasoned beer batter and fried until golden brown and crispy, EASY to make and ready in only a few minutes!

PREP TIME: 15 minutes

COOK TIME: 20 minutes

TOTAL TIME: 35 minutes



2 pounds Cod cut into 5 inch pieces

2 teaspoons Kosher Salt

1/2 teaspoon Coarse Ground Black Pepper

1 cup All Purpose Flour

1 tablespoon Garlic Powder

1 tablespoon Paprika

1 large Egg

12 ounces Beer

Canola Oil for frying


1. Heat 3 inches of oil in a Dutch Oven to 365 degrees Fahrenheit.

2. Dry the cod well then season with salt and pepper.

3. Mix the flour with the garlic powder and paprika, then add in the egg mixing well before whisking in the beer slowly.

4. Dip the fish into the batter then carefully into the oil, frying until golden brown then remove to a wire rack (not paper towels or newspapers, it will steam).

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