About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

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Chicken Bacon Ranch Pasta


Easy Chicken Bacon Ranch Pasta - a creamy and delicious pasta dish filled with cheese, chicken and bacon all made in one pot. This pasta can't be beat!


PREP TIME: 5 minutes

COOK TIME: 18 minutes

TOTAL TIME: 23 minutes

YIELD: 4 servings


INGREDIENTS:

3 cups Chicken Broth

2 tablespoons Ranch Dressing Seasoning Mix

8 ounces Cream Cheese, cut into 1-inch pieces and softened

2 cups cooked shredded Chicken

2 cups uncooked Rotini Pasta

1 1/2 cups shredded Sharp Cheddar Cheese

6 slices Bacon, cooked and crumbled


INSTRUCTIONS:

1. Whisk chicken broth and ranch dressing mix in a pot over medium heat, until well blended.

2. Add cream cheese and cook 1-2 minutes.

3. Add chicken, pasta and 1 cup of your cheese, and bring to a boil. Cover and cook over medium heat for about 16-18 minutes. Stir occasionally.

4. Once pasta is tender, top with bacon and remaining cheese and serve warm. Enjoy!

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