About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

Delicious Recipes &

Fabulous DIY Projects

Christmas Wreath Cookies aka Holly Wreath Cookies


Classic Christmas Wreath Cookies made with corn flakes and cinnamon candies, also known as holly wreath cookies, are perfect for making with kids and leaving out for Santa!


PREP TIME: 5 minutes

COOK TIME: 30 minutes

TOTAL TIME: 35 minutes

YIELD: 14 wreath cookies


INGREDIENTS:

1 bag Mini Marshmallows

5 cups Corn Flakes

1 stick (1/2 cup) Salted Butter

Green Food Coloring

Red Hot Cinnamon Candies

Sprinkles and Nonpareils (optional)

Non-Stick Cooking Spray


DIRECTIONS:

1. Line a cookie sheet with parchment paper and set aside.

2. In a large pot melt butter and marshmallows over low heat, mixing frequently. Add in a green food coloring until you've reached a green color that you like for your wreaths and mix until all of the melted marshmallow is evenly colored.

3. Remove from heat and fold in corn flakes with a wooden spoon until all of the flakes are coated.

4. Allow mixture to cool slightly until it is able to be handled.

5. Spray hands with non-stick coking spray and gather mixture up rolling into small balls.

6. Place on cookie sheet and flatten slightly. Poke a small hole indent in the center and shape into a wreath.

7. Decorate with 3 red hot cinnamon candies and any additional sprinkles or sanding sugar.

8. Cool until hardened before serving.

1 view0 comments

Recent Posts

See All

Meet The Team

Jane Doe

  • Grey LinkedIn Icon

I’m a paragraph. Double click me or click Edit Text, it's easy.