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About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

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Crazy Easy Taco Soup

Updated: Oct 4, 2021

Taco soup made with ground beef, tomatoes, corn, beans and seasoning is the PERFECT way to enjoy the taco flavors you love in a one pot dinner!

PREP TIME: 10 minutes

COOK TIME: 30 minutes

TOTAL TIME: 40 minutes



1 pound Ground Beef

1 Yellow Onion, chopped

2 packets Taco Seasoning Mix

2 packets Ranch Dressing Mix

15 ounces Dark Kidney Beans, drained and rinsed

15 ounces Pinto Beans, drained and rinsed

14.5 ounces Rotel Diced Tomatoes with Chiles

2 cups Whole Kernel Corn

2 cups Beef Broth

28 ounces Crushed Tomatoes


1. Add the ground beef and onion to a large Dutch oven on medium heat and cook until browned then add in the taco seasoning and ranch seasoning and mix well.

2. Add the kidney beans, pinto beans, diced tomatoes, corn, broth and crushed tomatoes, mix well.

3. Bring to a boil before reducing to a simmer and cooking for 15 minutes before serving.

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