top of page

About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

Delicious Recipes &

Fabulous DIY Projects

Creamy Chicken Pesto Pasta

Updated: Oct 4, 2021

Chicken Pesto Pasta has tender pasta and chicken coated in a rich and creamy pesto sauce. It is an easy, flavorful meal that's ready in 30 minutes!

PREP TIME: 10 minutes

COOK TIME: 20 minutes

TOTAL TIME: 30 minutes



1 pound Penne Pasta, about 5 cups dried pasta

1 tablespoon Olive Oil

4 Garlic Cloves, minced

2 teaspoons Italian Seasoning

1 pound Boneless Skinless Chicken Breasts, cut into bite-sized chunks

Salt and Pepper, to taste

6 tablespoons Butter

4 tablespoon All-Purpose Flour

2 cups Chicken Broth

2 cups Half-and-Half

1 cup freshly grated Parmesan Cheese

2 cups freshly shredded Mozzarella Cheese

1 cup jarred or fresh Basil Pesto, or more, to taste

Fresh Basil, for garnish, if desired


1. Boil pasta to al dente according to package instructions. Drain and set aside.

2. Heat a large skillet over medium heat. Add olive oil, then add minced garlic, Italian seasoning and diced chicken breast. Season with salt and pepper and cook until chicken is no longer pink, stirring chicken a couple of time to brown on all sides. Transfer the chicken to a plate and discard any liquid in the skillet.

3. Return the skillet to the stove over medium heat and melt butter. Whisk in the flour and cook until golden, about 3 minutes.

4. Whisk in the chicken broth and Half-and-half and bring to a boil. If it begins to boil too rapidly, turn the heat down a little. Simmer for about 5 minutes or until the sauce has reduced and thickened.

5. Remove from heat and stir in the pesto and cheeses. Add the pasta and chicken and stir to coast. Garnish with fresh chopped basil and fresh cracked pepper, if desired.


**Optional add-ins: fresh spinach, sun-dried tomatoes, yellow squash, mushrooms, or cherry tomatoes.

**The mozzarella cheese can seize up if you don't get it blended in right away. Mix quickly. You could also try adding half of the mozzarella cheese at a time, stirring well to blend it in each time.

3 views0 comments

Recent Posts

See All

Meet The Team

Jane Doe

  • Grey LinkedIn Icon

I’m a paragraph. Double click me or click Edit Text, it's easy.

bottom of page