Crock Pot Pork Chops and Cabbage Recipe

CrockPot Pork and Cabbage is a delicious family meal that is so simple to make with just a handful of ingredients.

PREP TIME: 5 minutes

COOK TIME: 5 hours

TOTAL TIME: 5 hours 5 minutes

YIELD: 6 servings

INGREDIENTS:

3 pounds Thick Cut Boneless Pork Chops

Steak Seasoning, to taste

1 small Head of Cabbage, chopped thinly (approximately 6 cups)

2 cups Chicken Broth

1/2 cup Unsalted Butter, sliced

INSTRUCTIONS:

1. Place your cabbage into a 6-7 quart Crock Pot.

2. Pour broth over the cabbage and place butter evenly on top.

3. Season pork chops on both sides with steak seasoning and place on top of cabbage, layering if necessary.

4. Cook on LOW for 5-6 hours or until pork chops are fork tender and cabbage has cooked through.

NOTES:

**Choosing thick chops and cutting your cabbage into thin pieces is important. The thick chops allow the pork to cook long enough for the cabbage to cook down and the small cabbage pieces will cook faster so that the pork doesn't overcook.

**I used a 7-quart InstaPot Multicooker to cook this up, but this dish would do well in any traditional slow cooker or even the casserole crock.