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About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

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Easy Mozzarella Chicken with Marinara Sauce and Mushrooms

Updated: Oct 4, 2021

Easy Baked Mozzarella Chicken with Mushrooms and Tomato Sauce is a simple one-pan dinner! This low-carb recipe is made without breadcrumbs. Only 4 ingredients + seasonings, 10 minutes of prep, and 30 minutes of baking time. Chicken is smothered in marinara sauce with melted mozzarella cheese on top!

PREP TIME: 10 minutes

COOK TIME: 30 minutes

TOTAL TIME: 40 minutes



4 Chicken Breasts, skinless, boneless

1/2 tablespoon Italian Seasoning

1/4 teaspoon Salt

1/2 cup Mushrooms, sliced

1 cup Marinara Sauce

1 cup Mozzarella Cheese, shredded


1. Preheat oven to 375 degrees Fahrenheit.

2. Add chicken breasts to the casserole dish.

3. Season chicken breasts with Italian Seasoning and salt.

4. Top each chicken breast with sliced mushrooms.

5. Pour marinara sauce evenly over the chicken.

6. Top with shredded mozzarella cheese.

7. Bake, uncovered, for 25-30 minutes, until the chicken is cooked through. Broil for the last 4 minutes if desired.

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