About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

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Honey Balsamic Garlic Mushrooms


Honey Balsamic Garlic Mushrooms are sauteed in the most incredible hoeny balsamic garlic sauce. This make an excellent topping for steak or chicken or is even great as a side dish!


PREP TIME: 5 miutes

COOK TIME: 10 minutes

TOTAL TIME: 15 minutes

SERVINGS: 4 servings


INGREDIENTS:

1 tablespoon Olive Oil

16 ounce Whole Button Mushrooms, you can also use sliced

Salt, to taste

Black Pepper, to taste

1/4 cup Balsamic Vinegar

1 tablespoon Honey

4 Garlic Cloves, minced

Fresh chopped Parsley, for garnish


INSTRUCTIONS:

1. In a medium sized skillet over medium high heat add the olive oil. Add the mushrooms and salt and pepper. Sauted for 1-2 minutes until they start to become tender.

2. In a small bowl whisk balsamic vinegar, honey and minced garlic. Add the sauce to the mushrooms and continue to saute for about 3-5 minutes until the sauce reduces and mushrooms are tender and coated in the sauce. Garnish with fresh chopped parsley.

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