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About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

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Honey Balsamic Garlic Mushrooms

Knicely Made <3 Liz

Honey Balsamic Garlic Mushrooms are sauteed in the most incredible hoeny balsamic garlic sauce. This make an excellent topping for steak or chicken or is even great as a side dish!


PREP TIME: 5 miutes

COOK TIME: 10 minutes

TOTAL TIME: 15 minutes

SERVINGS: 4 servings


INGREDIENTS:

1 tablespoon Olive Oil

16 ounce Whole Button Mushrooms, you can also use sliced

Salt, to taste

Black Pepper, to taste

1/4 cup Balsamic Vinegar

1 tablespoon Honey

4 Garlic Cloves, minced

Fresh chopped Parsley, for garnish


INSTRUCTIONS:

1. In a medium sized skillet over medium high heat add the olive oil. Add the mushrooms and salt and pepper. Sauted for 1-2 minutes until they start to become tender.

2. In a small bowl whisk balsamic vinegar, honey and minced garlic. Add the sauce to the mushrooms and continue to saute for about 3-5 minutes until the sauce reduces and mushrooms are tender and coated in the sauce. Garnish with fresh chopped parsley.

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