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About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

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Honey Garlic Baked Pork Chops

One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection.

PREP TIME: 5 minutes

COOK TIME: 25 minutes

TOTAL TIME: 30 minutes

YIELD: 4-5 pork chops


2 tablespoons Honey

4 cloves Garlic, minced

2 tablespoons Low Sodium Soy Sauce

1 tablespoon No Salt Ketchup

1/2 tablespoon Sweet Chili Sauce

1/2 teaspoon Dried Oregano

4-5 (4 ounces each) bone-in pork chops, fat trimmed

2 tablespoons Olive Oil

1 tablespoons Butter

Chopped Fresh Parsley, for garnish


1. Preheat oven to 400° Fahrenheit.

2. In a small bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined.

3. Place pork chops in a large bowl, pour the sauce over the pork chpps, and mix it all around.

4. Heat olive oil in a oven safe 12-inch skillet over medium-high heat.

5. Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side.

6. Remove from heat, add the butter and place pork chops in the preheated oven.

7. Cook for an additional 15 to 18 minutes, or until cooked through. Pork chops are cooked through when internal temperature reaches 160° Fahrenheit.

8. Remove from oven and transfer the pork chops to a serving plate.

9. Spoon the sauce over the chops, garnish with parsley, and serve.

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