About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

Delicious Recipes &

Fabulous DIY Projects

Instant Pot Hoppin' John

Updated: Oct 5, 2021



INSTANT POT HOPPIN' JOHN IS A QUICK AND EASY WAY TO GET ALL OF THE FLAVORS OF THIS CLASSIC SOUTHERN RECIPE IN LESS THAN AN HOUR!


SERVINGS: 8

PREP TIME: 5 minutes

COOK TIME: 45 minutes

TOTAL TIME: 50 minutes


INGREDIENTS:

1 tablespoon Olive Oil

1 cup Onion, small dice

1 Green Bell Pepper, small dice

1 Red Bell Pepper, small dice

1 pound Black-Eyed Peas, dried

1/2 pound Bacon, uncooked and cut into bite-size pieces

5 1/2 cups Chicken Broth

2 Bay Leaves

2 Cloves Garlic, minced

1/2 teaspoon Salt

4 cups Cooked Rice


INSTRUCTIONS:

1. Turn you pressure cooker to SAUTE. Add the olive oil and once heated, add the onions and bell peppers. Cook until softened and set aside.

2. Place rinsed, dried black-eyed peas, bacon, chicken broth, bay leaves, garlic, and salt in the pressure cooker pot and stir together.

3. Place lid on pressure cooker and lock in place. Turn pressure release valve to seal it. Set pressure cooker to cook on HIGH for 20 minutes.

4. When the cooking time has ended let it do a natural release for 15 minutes. Then vent the remaining stem before opening the pot.

5. Stir in the cooked onions and bell peppers and serve over cooked rice.

6. Enjoy!

11 views0 comments

Recent Posts

See All

Meet The Team

Jane Doe

  • Grey LinkedIn Icon

I’m a paragraph. Double click me or click Edit Text, it's easy.