About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

Delicious Recipes &

Fabulous DIY Projects

Restaurant-Style Salsa

Updated: Oct 4, 2021


This amazing salsa recipe is so quick and easy, you can whip it up in 10 minutes or less! Healthy, low calorie, gluten free and vegan.


PREP TIME: 10 minutes

COOK TIME: 0 minutes

TOTAL TIME: 10 minutes

SERVING: 12


INGREDIENTS:

28 ounces can Whole Tomatoes, undrained

2 - 10 ounce cans Diced Tomatoes with Green Chilies, undrained

1/4 cup chopped Onion

1 clove Garlic, minced

1 whole Jalapeno Pepper, seeded

1/4 teaspoon sugar

1/4 teaspoon Salt

1/4 teaspoon Ground Cumin

1/2 cup Fresh Cilantro Leaves, packed

Juice from half of a Lime

Tortilla Chips, for serving


DIRECTIONS:

1. Place all of the ingredients in a large blender and pulse about 10-15 times, or until you achieve the desired consistency.

2. Serve with tortilla chips.

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