About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

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Slow Cooker Milk and Honey Corn on the Cob


Coconut and honey flavor beautiful corn on the cob and is cooked in the slow cooker.


PREP TIME: 15 minutes

COOK TIME: 3 hours

TOTAL TIME: 3 hours, 15 minutes

SERVINGS: 12 servings


INGREDIENTS:

6 Ears of Corn, shucked and broken in half

14 ounce can Light Coconut Milk

2 tablespoons Honey

1/2 cup Salted Butter, cut into pats


DIRECTIONS:

1. Add the corn to the slow cooker. You can arrange them nicely to get them to fit better.

2. Pour over the coconut milk. Drizzle over the honey. Cut up the butter into pieces and add to the slow cooker.

3. Cover and cook on HIGH for 3 hours without opening the lid during the cooking time. (4 hours for frozen corn.)

4. To serve, roll each corn piece in the buttery coconut milk mixture.

5. Enjoy!


RECIPE NOTES:

1. If you don't want to use the coconut milk in this recipe, use 2 cups of water instead.

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