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About Me:

Hi y'all! My name is Elizabeth Knicely, but I go by Liz. I am a 35 year old wife and mother of 3 wonderful children. I am also a pet owner of a cat, dog and turtle. I am an avid home chef, ambitious artist and amateur comedian. I'm just a small town girl trying to leave a mark on this world. Welcome to my blog!

Knicely Made

Delicious Recipes &

Fabulous DIY Projects

Sweet Stick Chicken Wings


PREP TIME: 10 minutes

COOK TIME: 1 hour

TOTAL TIME: 1 hour 10 minutes

SERVINGS: 8 servings


1/2 cup Soy Sauce

1/2 cup Honey

1/2 cup Apricot Jam

2 tablespoons Olive Oil

1 teaspoon Vinegar

2 Garlic Cloves, minced

1/2 teaspoon Ground Ginger

4 pounds Chicken Wings & Drumettes


1. In a medium saucepan, whisk together soy sauce, honey, jam, oil, vinegar, garlic, and ginger. Bring the mixture to a boil, then lower heat and let gently simmer for 10 minutes, stirring frequently.

2. Preheat oven to 375 degrees Fahrenheit.

3. Place chicken wings, split, into a 9x13-inch baking dish. Pour the soy sauce mixture over the chicken wings and toss gently until all of the wings are coated.

4. Bake until the chicken is cooked through and the skin on the wings begins to darken, turning the wings occasionally, about 1 hour. Serve hot!

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