Zesty Slow Cooker BBQ Chicken Sandwiches

This easy slow cooker bbq pulled chicken recipe is a family favorite dinner recipe! Serve it on toasted buns with coleslaw, over nachos, on a salad pr om a baked potato. It's made with simple ingredients you just throw in your crockpot: barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce. It's perfect for family meals, potlucks, game day and parties.

PREP TIME: 5 minutes

COOK TIME: 6 to 8 hours + 15 minutes

TOTAL TIME: 6 hours 20 minutes to 8 hours 20 minutes

SERVINGS: 8

INGREDIENTS:

4-6 Boneless, Skinless Chicken Breasts (2-3 pounds)

1 (12 ounce) bottle BBQ Sauce

3/4 cup Italian Dressing

1/4 cup Brown Sugar, packed

2 tablespoons Worcestershire Sauce

Sandwich Buns

Coleslaw (I buy the prepacked stuff)

INSTRUCTIONS:

1. Place everything into your slow cooker (except for the sandwich buns and coleslaw) and cook on LOW for 6-8 hours or until the chicken shreds very easily.

2. Shred the chicken and mix around in the sauce. Allow it to absorb the sauce for an additional 15+ minutes.

3. Serve on Toasted Sandwich Buns with Coleslaw.